OUR ORIGINS
SARAWAK LIBERICA
Flavor to Die For
Yuk Ngopi is known for our signature coffee which is Sarawak's own homegrown coffee, the Liberica. We also serve Robusta coffee beans from Tenom, Fatt Choi, Yit Fho and other premium coffee beans. Pure and original brewed coffee is served 24 hours a day in different cup sizes. Tea of different flavours is served as well. Vanilla, choco and cream flavoured coffee, hot and iced, are also served.
TRIPLE BLENDED COFFEE BEANS
Awaken the Senses
Skillfully roasted and carefully blended, our Triple Blended Coffee Beans (Tenom, Fatt Choi & Yit Fho) don’t just wake you up in the morning, they pack a lasting punch that is sure to leave you wanting more. Silky smooth and full of layered flavors, there’s really no better way to start your day.
VIETNAMESE COFFEE BEANS
Start Every Day Fresh
Our Vietnamese Coffee Beans offer the world a chance to brighten every day with a whole lot of flavor and inspiration. Try these to receive the taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety. Most coffee in Vietnam is made with robusta, whose bold profile makes the country's signature condensed milk coffee drink, the ca phe sua, so distinct and delicious.